If you are looking for a list of the best ciders for the fall, drop by and check out our top eight options. Handpicked from professional cider tasters, you are sure to have fun picking out your favourite from our list.
“All About Apple Cider
Cider (also known as hard cider) is a drink from England which has grown and established itself as one of the popular drinks in the 18th and 19th centuries. When there were no preservation methods, it was difficult to keep fresh cider as it naturally ferments into hard cider. Hard cider rapidly developed into a common way of storing apples after a successful harvest season, cider then was considered one of the safest drinks, even safer than water and was endorsed by most health physicians.
This was because there was lack of effective means of treating water. But times have passed, and the drink is swinging its way towards extinction.
Cider is now amongst one of the world’s most underrated and unfairly treated drink today. It is regarded as cheap, disgusting and nasty, as people grew to forget the time’s cider competed with the best wines from France, Spain, and Italy (especially French wines because of its semblance in composition and production) and was the major drink of the English men. . .
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